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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Egg slicer ： ウィキペディア英語版 Egg slicer An egg slicer is a food preparation utensil used to slice peeled, hard-boiled eggs quickly and evenly. An egg slicer consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice.〔"Egg slicer," in Charles G. Sinclair, ed., (The International Dictionary of Food and Cooking ), p. 184. Peter Collin Pub., 1998. Google Book Search. Retrieved on December 11, 2009.〕〔David Joachim, (The Clever Cook's Kitchen Handbook: 5037 Ingenious Hints, Secrets, Shortcuts and Solutions ), p. 161. Rodale Inc., 2002. Google Book Search. Retrieved on December 11, 2009.〕 Image:Eierschneider.jpg File:Cooked Boiled Egg Slice Cutter (14811024733).jpg It was invented at the beginning of the 20th century by the German :de:Willy Abel (1875-1951) who also invented the bread cutter. The first egg slicers were produced in Berlin-Lichtenberg. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Egg slicer」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.